Board stiff

When I decorate cakes, I rarely leave the cake board exposed (showing the silver covering).  I believe that when you cover the  cake board with fondant, it gives the cake a better finish and brings an element of colour and co-ordination to the whole cake.

I love this groovy, marbled effect I created for a 60th Birthday Cake.

Marble effect covered cake board


Groovy 60th Birthday Cake

About Delights by Cynthia

I have a cake business called Delights by Cynthia. I blog about cakes, treats and all things sweet.
This entry was posted in 60th Birthday, Birthday Cake, Cakes, Celebration, Colour, Design and tagged , , , , , , . Bookmark the permalink.

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