Board stiff

When I decorate cakes, I rarely leave the cake board exposed (showing the silver covering).  I believe that when you cover the  cake board with fondant, it gives the cake a better finish and brings an element of colour and co-ordination to the whole cake.

I love this groovy, marbled effect I created for a 60th Birthday Cake.

Marble effect covered cake board


Groovy 60th Birthday Cake


About Delights by Cynthia

I have a cake business and love all things sweet. I also empower and encourage women to start and develop their businesses and creative projects...Basically, equipping them to pursue their passions.
This entry was posted in 60th Birthday, Birthday Cake, Cakes, Celebration, Colour, Design and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s