It’s that time again…

I know we still have a few weeks to go, but I hope you’ll join me with my first mince pie of the season (and a little pre-Christmas tipple).

How do you eat yours?


  • Hot
  • Cold
  • With cream
  • With custard
  • With ice-cream
  • With brandy butter



About Delights by Cynthia

I have a cake business and love all things sweet. I also empower and encourage women to start and develop their businesses and creative projects...Basically, equipping them to pursue their passions.
This entry was posted in Christmas, Cream, Custard, Mince Pies. Bookmark the permalink.

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