Hope you had a cool yule

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I must be honest. I needed to make a festive cake for an event…Pronto! I’m not sure why, but I went back in time (waaay back), to my Home Economics class in secondary school.

Robin

One of the things we were taught to make was a chocolate yule log: basically a swiss roll, covered with chocolate buttercream and either decorated with a plastic robin or ‘Season’s Greetings’ written in gold paper.

Merry Christmas

I thought I’d revive and old tradition, but have juzzed it up a notch: A chocolate and vanilla buttercream swiss roll, covered with vanilla buttercream (out came the fork for the tree bark texture) and decorated with edible glitter and sparkles.

Iced gems
I added some snowflakes to the cake board and some mini cupcakes, which if you ask me, look like giant iced gems…Retrotastic? Who me?

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About Delights by Cynthia

I have a cake business and love all things sweet. I also empower and encourage women to start and develop their businesses and creative projects...Basically, equipping them to pursue their passions.
This entry was posted in Buttercream, Cakes, Christmas, Design and tagged , , , , , , , , , . Bookmark the permalink.

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