New Choux

Choux pastry is light dough that rises in the oven, leaving the inside soft and hollow and the outside golden and crispy. It is a staple of every patisserie in France, but the quality of such pastry has been hard to come by, on this side of the Channel. MC_image1 Top pastry chef, Joakim Prat brings a contemporary twist to choux pastry, with handcrafted designs at his latest venture Maître Choux , in South Kensington. It will be the only pastry shop in the UK with a three Michelin star experienced chef at the helm. The patisserie hosts a fine selection of quality teas and coffee, as well as a legendary thick hot chocolate, a Basque recipe from Joakim’s grandmother.

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About Delights by Cynthia

I have a cake business called Delights by Cynthia. I blog about cakes, treats and all things sweet.
This entry was posted in Baking, Pastry and tagged , , , , , , . Bookmark the permalink.

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