Not all it’s cracked-up to be


If you follow a special diet for health, social or religious reasons, there’s no reason why you should miss out on cake.

Ground flax

If you bake an egg-less cake, here are a few alternative substitutes for eggs, which will still allow your cakes to come out light and moist.  Swap one of the following for each egg your recipe requires:

75ml Apple sauce

1 tbsp Ground Flax and 3 tbs water (blend together until thick)

1 tbs Chia seeds mixed with 75ml water (leave to sit for 15 minutes)

3 tbsp Peanut butter

60ml Natural yoghurt

60ml Silken Tofu

60ml Vegetable Oil

½ Mashed Banana


Happy, healthy, baking!

About Delights by Cynthia

I have a cake business called Delights by Cynthia. I blog about cakes, treats and all things sweet.
This entry was posted in Bake, Baking, Ingredients, Uncategorized and tagged , , , , , , , . Bookmark the permalink.

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