Flickr Photos
Follow Delights by Cynthia on Twitter
Tweets by DelightsbyCChoose your cake
-
Recent blog posts
Archives
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- April 2020
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- August 2018
- June 2018
- May 2018
- January 2018
- December 2017
- November 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Delights by Cynthia Facebook page
Monthly Archives: March 2015
New Choux
Choux pastry is light dough that rises in the oven, leaving the inside soft and hollow and the outside golden and crispy. It is a staple of every patisserie in France, but the quality of such pastry has been hard … Continue reading
Posted in Baking, Pastry
Tagged baking, choux buns, choux pastry, eclairs, French, London, patisserie
Leave a comment
Just a spoonful of sugar
We all love some sweetness in our cakes. Here are a few sugary top tips for bakers: • If you want to reduce your sugar intake for health reasons, such as diabetes, use sweeteners as an alternative to sugar. Be … Continue reading
Posted in Bake, Baking, Cake, Cakes, Home Baking, Ingredients, Sugar
Tagged baking, Brownies, cake, calories, chocolate, diabetes, flavour, home baking, ingredients, moisture, slice of cake, sugar
Leave a comment
Friday Fun
Let’s have some fun, this Friday. Depending on which phone I’m using, my bakery name would be: Fancy Chocolate Corner or Fancy Cake Pop Corner What’s your bakery name?
Delights by Cynthia 